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Bunco Punch with Frozen Ring Mold Recipe

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This recipe for Bunco Punch with Frozen Ring Mold is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Punch Ingredients:
2 bottles cranberry juice
1 can frozen orange juice
1 can frozen lemonade
1 cup sugar (more or less to taste)
2 large bottles Sprite
1 bottle Bourbon whiskey

Ring Mold:
1 48 oz. can pineapple juice
1/3 of one of the bottles of cranberry juice
1 bottle of maraschino cherries w/juice
1/2 can pineapple chunks

Directions:
Directions:
Mix juices and sugar together in the punch bowl and before serving add the Sprite and whisky.
For the Ring Mold:
Mix the juices and pour over the cherries and pineapple chunks in mold and freeze. Unmold and float on top of the punch.

Personal Notes:
Personal Notes:
No exact amount of ingredients was given on the handwritten recipe but assume it meant 6 oz frozen juices.

 

 

 

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