Corn Flake Chicken Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: 3 pounds chicken pieces - thighs and breasts (best with bone-in pieces but skin removed) 1 cup Kellogg's Corn Flake Crumbs 2 tablespoons margarine or butter melted Evaporated fat free milk OR 2 eggs beaten with a little water added

Directions:	Directions: Mix melted margarine with corn flake crumbs. Use a fork to mix, pressing fork into mixture until all the crumbs are coated. Can mix this up on a plate. Put crumbs in large ziplock baggie. Dip chicken pieces in the evaporated milk or egg mixture. Put chicken pieces one at a time into ziplock bag and shake until chicken piece is coated with crumbs. Repeat with all pieces of chicken. Put chicken in single layer in a shallow baking ban coated with cooking spray (or can line pan with tin foil for easy clean-up). Season with season salt and pepper. Bake at 375 for 1 hour or until chicken is cooked through (no longer pink, juices clear color). Do not cover pan or turn chicken while baking.

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Corn Flake Chicken Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: