Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Judy McKee's Ham & Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Judy McKee's Ham & Beans is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large ham hock
2 quarts water
2 cloves of garlic, or more
1 sounded table spoon of sugar
Freshly ground pepper
Salt as needed
1 bag of Great Northern Beans
Directions:
Directions:
Clean beans and remove any rocks or gravel. Soak beans in super size container of water stirring frequently for two hours
Combine beans with additional ingredient's into large soup pot and bring to a boil. Simmer for 3-4 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3-4 Hours
Personal Notes:
Personal Notes:
Judy McKee was Nursie's sister. She lived on a farm in Kansas and this is one of Nursie's favorite dishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

627W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!