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50/50 Orange-Walnut Rolls Recipe

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This recipe for 50/50 Orange-Walnut Rolls is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Hodgson Mill 50/50 Wheat Flour (Can substitute 1/4 cup oat bran for 1/4 cup of the flour)
1 pkg. Hodgson Mill Active Dry Yeast
3 TBSP sugar (can decrease to 1 TBSP)
2 tsp grated orange rind
1/2 tsp salt
1/2 cup milk
1/4 cup water
1/4 cup Canola oil (or 2TBSP apple juice concentrate + 2 TBSP Canola Oil)
1 egg
1/2 cup chopped walnuts

TOPPING:
3 TBSP sugar
2 tsp grated orange rind
1 tsp orange juice
Directions:
Directions:
In large mixing bowl, combine 1 cup 50/50 flour, yeast, 3 TBSP sugar, 2 tsp orange rind and salt; mix well. In saucepan, heat water, milk and oil until warm (120º-130º F). Add to flour mixture.Add egg. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand, gradually stir in nuts and remaining flour to make soft batter. Spoon batter into greased muffin tins or cups.

Prepare topping: Combine sugar, orange rind and orange juices. Spoon topping on batter. Cover; let rise in warm place about 15 minutes. Bake at 375 º F for 15 to 20 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Quick, no-knead, one-rise rolls.
7/24/1991-- "Used lemon rind or have omitted topping all together. Very good!"

 

 

 

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