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Maryann Goodwin's Angel Salad Recipe

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This recipe for Maryann Goodwin's Angel Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz lime jello
1 cup chopped pecans (may omit)
1 8 oz can crushed pineapple
1 cup small curd cottage cheese
2 cups miniature marshmallows
1/2 pint of whipping cream
Directions:
Directions:
Drain pineapple juice and add water to make 3/4 cups liquid. Bring to a boil in a sauce pan. Add jello and stir till dissolve. Add marshmallows and cool. Add pineapple, cheese and nuts. Whip the whipping cream until it has soft peaks. Fold in the whipping cream to jello mixture. Mold in jello mold(s) and refrigerate for 6-8 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
7-8 hours
Personal Notes:
Personal Notes:
Nursie would make this at the holidays. It was Pomp's favorites dish at the holidays.

 

 

 

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