Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Grandma Jenkins Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Jenkins Clam Chowder is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large stock of celery cut into bite size pieces
1 large onion
1 cube of butter
2 teaspoons of garlic
1 lb of bacon cut up and cooked till crispy
7 lbs of potatoes cut into small pieces
2 cans of chicken broth
2 tablespoons of corn starch
2 can cream corn (optional)
8 small cans of clams (chopped or minced) with juice
1 quart of ˝ and ˝
Pepper, salt and garlic to taste
Directions:
Directions:
Drain clams adding the juice into a large soup pot. Add potatoes and add chicken broth until potatoes are fully covered and begin cooking on medium heat until potatoes are tender. Sauté butter, bacon, onion and celery till soft and add too potatoes. Add all other ingredients and simmer on medium heat till it thickens.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour 45 minutes
Personal Notes:
Personal Notes:
This is one of Tim's favorites family recipe's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!