Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Grandma's Antipasto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Antipasto is from Good food, Fun times & Family favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Dill pickles - sliced
4 cups Pickled onions
5 cups Cauliflower - chopped
5 tins Mushrooms - sliced
4 cups Green beans - chopped
4 cups Green peppers - chopped
4 cups Red peppers - chopped
5 cups Ripe black olives (5 16oz tins)
5 cups Tuna (5 8oz tins) - broken up
7 cups Ketchup (5 11oz bottles)
5 cups Stuffed green olives (5 16oz tins)
1 or 2 13oz tins Anchovies - seperated
3/4 cup Olive oil
3/4 cup Vinegar

Approx. 20 pints
Directions:
Directions:
Boil cauliflower for 3 minutes. Drain and set aside. Boil green beans until tender. Set aside with pickled onions and dill pickles.

In a large pot fry sliced mushrooms in oil, add ketchup, add green adm rep peppers and simmer for 10-15 minutes. Add vinegar and cook for 10 minutes.

Add in all vegetables and olives. Add in remaining ingredients and simmer for 12 minutes.

Put into sterilized pint sealers and steam for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!