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Chocolate Chunk Cookies Recipe

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This recipe for Chocolate Chunk Cookies is from From the Kitchen of.... 12 Hopping Lane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces (2 sticks) unsalted butter at room temperature
1 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon pure vanilla extract
2-4 cups semisweet chunks
Directions:
Directions:
1) Place the butter in a large bowl and cream at high speed until fluffy. Add the sugars and beat until light and fluffy, about 4 minutes, scraping down the sides occasionally. Beat in eggs, one at a time, until completely mixed.

2) In a separate bowl, mix flour, salt, and baking soda. (Add the butter mixture at low speed until just combined and add vanilla extract. Beat on medium speed, scraping bowl down, until blended. Do not over-mix.

3) Add chocolate chunks and mix till thoroughly combined. Refrigerate batter until cold, preferably overnight!!

4) Preheat oven to 350º Drop heaping spoons of batter 2" apart on the lined baking sheets and bake, turning try once, until golden brown around edges and soft (but not bubbly), about 12 minutes. Cool on a wire rack.
Personal Notes:
Personal Notes:
The trick is to make the batter, refrigerate it overnight and then bake it the next day! 2 cups of chocolate chunks in plenty.

 

 

 

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