This recipe for Root Beer Cranberries, by Ronda Haushild, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. root beer 12 oz. bag fresh or frozen cranberries 4 1/2 c. sugar 4 T. cornstarch
Place root beer and cranberries in a saucepan and bring to a boil. Mix together sugar and cornstarch and add to saucepan. Simmer for 5 minutes, until liquid becomes clear and shiny. Chill until ready to serve.
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