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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of white break, cubed and crusts cut off
1 lbs sausage, lightly browned and crumbled
1/2 cup shredded cheddar cheese
6 beaten eggs
1 cup half and half
1/2 tsp. worcestershire sauce
1/2 cup shredded swiss cheese
1 cup milk
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Grease 9/13 inch pan. Arrange layers of bread, cooked sausage and cheese. Combine remaining ingredients and pour over top. Refrigerate overnight. Bake, covered at 350 for 45 minutes.
Personal Notes:
Personal Notes:
We have this casserole for breakfast every Christmas morning. I also make homemade cinnamon rolls out of mom's roll recipe. A Christmas tradition at our house!

 

 

 

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