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Chocolate Whooper Pies Recipe

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This recipe for Chocolate Whooper Pies is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
2 eggs
4 cups flour
1 cup baking cocoa
2 tsp vanilla
1 tsp salt
1 cup buttermilk
2 tsp baking soda
1 cup hot water
Directions:
Directions:
Cream sugar and shortening. Add eggs. Sift together flour, cocoa and salt. Add alternately with buttermilk. Add vanilla. Dissolve soda in hot water and add last. Mix well.
Drop by rounded teaspoons onto cookie sheet. Bake at 400 for 8-10 minutes.
Make sandwiches from 2 cookies filled with whooper pie filling.
Personal Notes:
Personal Notes:
I was introduced to whooper pies when I visited Melissa when she lived in Maryland. We went to Amish country one day and were visiting shops there. We had a whooper pie and I found the cook book with the recipe. Melissa and I bought all of the small cookbooks. Jonathon and Davis are extremely fond of these and it has become their favorite...by far! I am fond of them because I remember the wonderful time we had every time I pull the recipe out and make them.

 

 

 

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