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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups broken pretzels
3/4 cup margarine
3 tbs sugar
1 8oz pack cream cheese
1 8oz container cool whip
1 cup sugar
1 small box strawberry jello
1 1/2 cups boiling water
1 1/2 small boxes of frozen strawberries
Directions:
Directions:
Melt margarine in 9 x 13 glass dish. Add pretzels and salt to form a crust. Bake at 400 for 8 minutes. Pat with spatula. Cool.

Dissolve jello in boiling water. Add strawberries. Refrigerate until it starts to get firm.

Blend cream cheese, cool whip and sugar. Pour over pretzel crust.

Put jello mixture on top of cream cheese layer.

Refrigerate

 

 

 

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