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"The belly rules the mind."--Spanish Proverb

Ranch Style Biscuits Recipe

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This recipe for Ranch Style Biscuits is from Keesecker Agri Business , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon soda
1 teaspoon salt
1/4 cup oil
1 package yeast (equal to 2 1/2 teaspoons) dissolved in 1/2 cup warm water
2 cups buttermilk
Directions:
Directions:
Mix dry ingredients together. Add wet ingredients and stir well. Pour onto floured surface, pat with hands to one inch thick and cut biscuits into desired size. Place in lightly greased iron skillet or cookie sheet and bake at 425º until golden brown.
Makes about 30 at a time.
Personal Notes:
Personal Notes:
This recipe freezes well. Simply place on cookie sheet, making sure they do not touch and place in freezer. When frozen, place in zip lock bags and take out as needed.

 

 

 

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