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Peggy's Apple Pie Recipe

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This recipe for Peggy's Apple Pie, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Haushild
Added: Thursday, October 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust:

1 c. butter flavored Crisco
2 c. flour
Dash salt
13-14 T. ice cold water


Filling:

6 c. apples, peeled and sliced
1/4 c. flour
1 c. sugar
1 T. cinnamon

Directions:
Directions:
For pie crust, mix shortening, flour and salt until crumbly. Add ice cold water and mix until it forms a ball. Let set while you prepare the filling. When filling is ready, divide dough in half and roll out bottom crust (9" pie pan). Mix all the filling ingredients together and add to pie crust. Roll out top crust and top the pie. Cut several slits in top of the crust and sprinkle top crust with sugar. Bake at 425 degrees for 15 minutes then 350 degrees for 45 minutes. Best if eaten warm, topped with ice cream.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Mom never used a recipe for her pies. After years of watching, this is my rendition of her pies. Mom also added a couple of "slices" of butter on top of the apples before she put the top crust on to keep from cooking over in her oven. Seems to work.

 

 

 

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