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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peggy's Apple Pie Recipe

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This recipe for Peggy's Apple Pie is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust:

1 c. butter flavored Crisco
2 c. flour
Dash salt
13-14 T. ice cold water


Filling:

6 c. apples, peeled and sliced
1/4 c. flour
1 c. sugar
1 T. cinnamon
Directions:
Directions:
For pie crust, mix shortening, flour and salt until crumbly. Add ice cold water and mix until it forms a ball. Let set while you prepare the filling. When filling is ready, divide dough in half and roll out bottom crust (9" pie pan). Mix all the filling ingredients together and add to pie crust. Roll out top crust and top the pie. Cut several slits in top of the crust and sprinkle top crust with sugar. Bake at 425 degrees for 15 minutes then 350 degrees for 45 minutes. Best if eaten warm, topped with ice cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Mom never used a recipe for her pies. After years of watching, this is my rendition of her pies. Mom also added a couple of "slices" of butter on top of the apples before she put the top crust on to keep from cooking over in her oven. Seems to work.

 

 

 

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