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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamed Chipped Beef on Toast (SOS) Recipe

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This recipe for Creamed Chipped Beef on Toast (SOS) is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 1/2 cups flour
5-6 cups milk
6-8 little jars dried beef (cut up)
bread (toasted)
Directions:
Directions:
SLOWLY melt margarine in medium sauce pan over very low heat.
Stir in flour. mix well and slowly add milk while continuously stirring lumps out. Stir very often scraping bottom and sides of pan and cook on very low heat. Continue to cook slowly until sauce thickens and then add cut up dried beef,
Serve over toast
If desired: add peas to sauce after sauce thickens.
Personal Notes:
Personal Notes:
Take your time cooking this

 

 

 

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