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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Quick Caramel Rolls Recipe

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This recipe for Quick Caramel Rolls is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup chopped pecans
1 cup caramel ice cream topping
2 tubes (8 oz each) refrigerated crescent rolls
Directions:
Directions:
Place butter in a 13x9x2 baking pan.
Heat in a 375º oven until it melts.Sprinkle with pecans. Add ice cream topping and mix well.
Remove dough from tubes (DO NOT UNROLL); cut each section of dough into 6 rolls. Arrange rolls in prepared pan with cut side down. Bake at 375º for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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