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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Margaret's Fruit Salad Recipe

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This recipe for Aunt Margaret's Fruit Salad is from THE LIVELY-EDWARDS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can crushed pineapple (drained)
1 #303 can fruit cocktail (drained)
1 9oz cool whip
1 small box jello (mixed fruit)
1 small box cottage cheese
nuts (optional)
Directions:
Directions:
Mix together and chill in the refrigerator.
Personal Notes:
Personal Notes:
Aunt Margaret married into the Noto family and learned Italian cooking from them.

 

 

 

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