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"Food is an important part of a balanced diet."--Fran Lebowitz

Belgium Salad Recipe

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This recipe for Belgium Salad is from THE LIVELY-EDWARDS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained French green beans
1 can drained small peas
1 can drained shoe peg white corn
1 c diced celery, cut fine
1 c diced red onion
1 small jar drained pimento
1 diced green pepper

Dressing
1 c sugar
1/2 c vinegar
1/3 c salad oil
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Mix dressing ingredients together. Boil for 1 minute and then let cool.
Marinate vegetables in the dressing. Best to let chill together 2-4 hours before serving.
Personal Notes:
Personal Notes:
I never get tired of this salad and you get all your vegetables for the day.

 

 

 

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