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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Chocolate, Chocolate Cookies Recipe

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This recipe for Double Chocolate, Chocolate Cookies is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c.+ 2 T. shortening
1 1/2 c. sugar
3/4 c. brown sugar
5 eggs
3 1/2 c. flour
1 c. Hershey's cocoa powder
3/4 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 bag milk chocolate chips
1 bag white chocolate chips
Directions:
Directions:
Mix all ingredients together and place by spoonfuls onto cookie sheet.
Bake at 350 degrees for 8 minutes or until golden brown on the bottom.
Personal Notes:
Personal Notes:
This cookie is so gooey and soft! I baked a batch for the shop one day and John Jr. said he loved them.

 

 

 

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