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"The belly rules the mind."--Spanish Proverb

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
8 oz. cream cheese
1 1/2 tsp. worcestershire sauce
1/4 c. mayonnaise
1/4 c. minced onion
1 1/2 tsp. lemon juice
1/2 tsp. garlic salt

Topping:
1 bottle chili sauce
16 oz. fresh mini shrimp or
2 cans canned shrimp
Directions:
Directions:
Mix all base ingredients thoroughly. Spread evenly onto a pie plate. Pour chili sauce over base. Top with fresh or canned shrimp.
Refrigerate for 3 hours before serving.
Personal Notes:
Personal Notes:
This is an appetizer I grew up eating as a little girl and the first appetizer/dish I brought over to the Hillocks!

 

 

 

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