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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blackened Chicken Recipe

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This recipe for Blackened Chicken is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. chili powder
1 tsp. ground coriander
1/2 tsp. garlic powder
1/2 tsp. cinnamon
1/2 tsp. salt
1 T. olive oil
2 large boneless, skinless chicken breasts
Directions:
Directions:
Heat oven to 425 degrees. Line a rimmed baking sheet with foil.
In a small bowl, combine 1 tsp each chili powder and ground coriander
and 1/2 tsp each garlic powder, ground cinnamon and salt.
Heat 1 Tbsp olive oil in a nonstick skillet over medium heat.
Season 2 large boneless, skinless chicken breasts with the spice mixture
Cook until browned, 2-3 minutes per side.
Transfer the chicken to the baking sheet and roast until cooked through, 10 to 12 minutes.
Personal Notes:
Personal Notes:
One of Jared and I's favorite way to cook chicken.

 

 

 

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