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Banana Muffies (Muffin Tops) or Muffins Recipe

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This recipe for Banana Muffies (Muffin Tops) or Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
1/2 Wheat Germ
1 Tbs baking powder
1/2 cup Butter
1 cup Sugar, light or dark brown
3 Eggs
2 tsp Vanilla
1 1/2 cup mashed Banana (about 3 medium)
1/3 cup Milk
1 cup Chocolate Chips
Directions:
Directions:
Preheat oven to 375º. Prepare muffie pans using baking spray or grease with butter. Muffin pans may be substituted, lined with paper cups and sprayed.

Sift the flour and baking powder into a small bowl. Set aside.
With an electric mixer, cream butter and sugar together. Add eggs and vanilla and beat until fluffy. Mix in the banana. With the mixer on low speed, beat in the flour mixture alternately with the milk. Beginning and ending with flour. Fold in the chocolate chips.
Spoon the batter into the prepared pans, filling them 2/3 full. If available, use 1/4 cup ice cream scoop. Bake until golden brown and a cake tester inserted into the center of the muffie (or muffin) comes out clean.
Baking times: For muffies, 13-14 minutes. For muffins, 18-20 minutes.
Cool in the pan for 10 minutes. Transfer to a wire rack. Let cool another 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12-14 muffies, 16 muffins
Personal Notes:
Personal Notes:
A favorite with some of our kids. With some healthy modifications from other recipes, the muffies can be part of a good breakfast for them. (Please don't tell them that!) Although adding chocolate chips to almost anything will really enhance popularity.

 

 

 

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