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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sunday Salad Recipe

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This recipe for Sunday Salad is from THE LIVELY-EDWARDS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of lettuce shredded
1/2 c celery, diced
1 c diced water chestnuts
1 box of frozen green peas, cooked
2 c mayonnaise
2 tsp sugar
1/2 c Parmesan cheese
1 tsp salt
1/4 tsp garlic powder

Topping
3 boiled eggs chopped
1 lb cooked crumbled bacon
Sliced cherry tomatoes
Directions:
Directions:
Place shredded lettuce in a large pyrex rectangle dish. Top with celery, water chestnuts and cooked peas. Mix together mayonnaise, sugar, Parmesan cheese, salt and garlic powder. Spread mixture on salad.

Topping
Chop boiled eggs and sprinkle over top. Sprinkle crumbled bacon and place tomatoes on top. Refrigerate

 

 

 

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