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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRAM’S CHEESE LOG Recipe

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This recipe for GRAM’S CHEESE LOG is from The BEARD Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds sharp cheddar, shredded
2 8-ounce packages cream cheese
½ teaspoon garlic powder
½ teaspoon cayenne
½ teaspoon celery salt
¼ teaspoon ground mustard
2 tablespoons Worcestershire sauce
½ cup mayonnaise
Directions:
Directions:
Blend in Cuisinart with metal blade.
Make into logs (or balls) and roll in almost-ground nuts.
Wrap in plastic wrap and chill in refrigerator.

 

 

 

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