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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Scottish Pancakes Recipe

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This recipe for Mom's Scottish Pancakes is from The Drouillard Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
11/4 tsp. baking powder
1/4 tsp. salt
1/4 cup sugar
1 egg
2/3 cup milk
Directions:
Directions:
Set smooth oiled griddle on medium heat to be ready for pancakes.
Mix all dry ingredients in a medium size bowl.
Add egg and slowly mix in milk.
Beat well to give a smooth batter.
Use ladle to drop enough batter onto griddle to make pancakes about 3-4" across. (They will be about 1/4" thick)
When bubbles appear on top of pancake, turn over.
Watch carefully because they are easy to burn. They will be a light to medium brown colour.
Makes 4-6 pancakes.
Allow to cool a little on a cake rack before serving warm.
Best with melted butter, or with favourite jam.
Number Of Servings:
Number Of Servings:
4-6 pancakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These pancakes were a regular favourite treat in the McDougall household when we were growing up. Of course we just called them pancakes because we were already Scottish :-). Mum would make 2 dozen in a batch and they seldom lasted for the morning.

 

 

 

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