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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny Charbonneau's 24 hour Coleslaw Recipe

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This recipe for Granny Charbonneau's 24 hour Coleslaw is from The Charbonneau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage, finely chopped
1 onion, sliced thin
2 green onions sliced thin
2 stalks of celery, sliced thin
1/2 cup of vinegar
2 tsp of salt
1 1/2 tsp of celery seeds
1/2 cup of vegetable oil
3/4 cup of sugar
Directions:
Directions:
1. Toss together cabbage, onions and celery

2. Boil the vinegar, salt, celery seeds, vegetable oil and sugar.

3. Pour over cabbage mix.

4. Toss together and refrigerate covered for 24 hours.

 

 

 

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