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Granny Charbonneau's Tourtiere Recipe

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This recipe for Granny Charbonneau's Tourtiere is from The Charbonneau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb of lean ground pork
1/2 lb of lean ground beef
1 tsp of salt
1/8 tsp of pepper
1/4 tsp of celery salt
1 clove of garlic
1/4 tsp of cloves
1/4 tsp of cinnamon
1 cup of water
1/2 tbsp of cornstarch
Directions:
Directions:
1. Mix seasonings, cornstarch and stir in water in a saucepan.

2. Add to meat to saucepan.

3. Simmer covered for 30 min and uncovered for 10 min.

4. Mash garlic into mixture and cool.

5. Refrigerate overnight.

6. Remove fat from the top and fill pie or make small meat pies.

7. Bake at 425 degrees for 10 minutes and 350 degrees for 30 minutes.

 

 

 

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