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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granny Charbonneau's Sugar Cookies Recipe

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This recipe for Granny Charbonneau's Sugar Cookies is from The Charbonneau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of butter
2 cups of white sugar
2 eggs
1 cup of vegetable oil (Crisco)
Pinch of salt
1 tsp of vanilla
5 cups of unsifted flour
2 tsp of baking soda
2 tsp of cream of tartar
Directions:
Directions:
1. Cream butter and sugar.

2. Add the eggs, oil, salt and vanilla.

3. Slowly sift flour, baking soda and cream of tartar into the above ingredients.

4. Roll into a ball with your hangs and touch ball in sugar.

5. Bake at 350 degrees for 8-10 minutes.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
1. Roll into a ball with your hangs and touch ball in sugar.

2. Bake at 350 degrees for 8-10 minutes.

 

 

 

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