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Granny Charbonneau's BBQ Pork Back Spare Ribs Recipe

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This recipe for Granny Charbonneau's BBQ Pork Back Spare Ribs is from The Charbonneau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb ribs, cut into pieces
1 large onion
1 lemon, thinly sliced
1 cup ketchup
1/3 cup Worcestershire sauce
1 tsp chili powder
1 tsp salt
2 dashes of Tabasco sauce
1 1/2 cup of water
Directions:
Directions:
1. Salt the ribs. Put into a shallow roasting pan, meaty side up.

2. Roast at 450 degrees for 30 minutes. Drain excess fat from pan. Top each rib with a slice of onion and lemon.

3. Combine ketchup, Worcestershire sauce, chili powder, salt, Tabasco and water and bring to a boil.

4. Pour over ribs, lower temperature to 350 degrees and bake to well done (about 1 1/2 hours). Baste every 15 minutes. If sauce is too thick, add cold water.

 

 

 

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