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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny's Potatoes Recipe

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This recipe for Granny's Potatoes is from The Charbonneau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb pkg hash brown potatoes, thawed
1/2 cup margarine, melted
1/2 tsp salt
1/4 tsp pepper
1 tsp oregano
1/2 cup celery, chopped
1/2 cup onions
1/2 cup green bell peppers
1-10 oz can cream of celery soup
2 cups sour cream
2 cups Cheddar Cheese, grated
Directions:
Directions:
Day Before:

1. Mix potatoes, melted margarine, salt, pepper, oregano, celery, onions, green peppers and cheese together and put in fridge overnight.

Same Day:

2. Before baking, mix sour cream and soup together and once well blended, mix with potatoes altogether.

3. Put in a greased 13x9 pan and baked covered for 45 min at 350*. Uncover and bake for 30 min longer.

 

 

 

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