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Beef Taco Quinoa Salad Bowls Recipe

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This recipe for Beef Taco Quinoa Salad Bowls is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked Quinoa
1 lb cooked hamburger
2/3 cup water
1 taco seasoning packet
1 can diced tomatoes and chilies (10 oz)
1 can black beans, drained and rinsed (15 oz)
2 cups frozen corn, thawed
chopped lettuce
avocado chunks
shredded cheddar cheese
salsa
cilantro (optional)
Directions:
Directions:
Cook the quinoa according to the package directions.
Place the cooked hamburger, water and taco seasoning in a skillet. Cook for 3-4 minutes on medium heat. Add the undrained tomatoes and black beans. Stir in the quinoa when it finishes cooking.
Place desired amount of lettuce in bowls. Top with 1 cup taco mixture. Add corn, cheese, avocado, salsa, and cilantro. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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