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"Do vegetarians eat animal crackers?"--Unknown

Grandma Gould's Sweetish Meatballs Recipe

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This recipe for Grandma Gould's Sweetish Meatballs is from The Sebold Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. meatloaf mix -Beef,pork,veal (or any combo of the 3)
1 1/2 C milk
2 eggs
1/2 C bread crumbs or crushed crackers
2 Tbsp. minced onion
1/2 tsp sugar
2 tsp salt
1/2 tsp pepper
dash ground ginger
dash nutmeg

Gravy-

1 Can cream of chicken soup
1 soup can water
Directions:
Directions:
Preheat oven to 250º

Beat eggs with milk add crumbs.
combine remaining ingredients, shape into 1 inch. meatballs and bake on jelly roll pan about 10 minutes or until firm but not dry.

Put into casserole pan pour soup mixture over meatballs and bake coverd 250º
1 1/2 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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