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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lizard's Thicket Squash Casserole Recipe

4.5 stars - based on 22 votes
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This recipe for Lizard's Thicket Squash Casserole is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked mashed yellow squash
2 cups Ritz Cracker crumbs
1 cup evaporated milk
1 cup shredded cheese, such as Cheddar or Swiss
1 cup chopped onion
2 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
Pinch of Sugar
6 tablespoons butter
Directions:
Directions:
Place the squash in a large bowl. Add the cracker crumbs, milk, cheese and onion, and stir well. Stir in eggs, salt, pepper, sugar, and butter, and pour into greased 1-quart casserole (I use square glass pan). Bake at 350 degrees for 40 minutes.

Enjoy!!
Number Of Servings:
Number Of Servings:
6

 

 

 

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