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Pumpkin Pecan Dump Cake Recipe

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This recipe for Pumpkin Pecan Dump Cake is from THE ROBERSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz) solid pack pumpkin
1 cam (12 oz) evaporated milk
1 cup packed brown sugar
3 eggs
1 tsp pumpkin pie spice
1/2 tsp salt
1 package yellow cake mix
3/4 cup butter, cut into small pieces
1/2 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º Spray a 13X9 baking dish with non-cook spray.

Combine pumpkin, evaporated milk, brown sugar, eggs pie spice and salt into medium bowl. Stir until well blended. Pour into prepared pan. Top with cake mix, Spread out evenly. Top with butter, sprinkle with pecans.

Bake 1 hour

Cool completely before serving.

 

 

 

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