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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate Cherry Cream Pie Recipe

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This recipe for White Chocolate Cherry Cream Pie is from Northbrook Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
1 (9 inch) chocolate cookie pie crust
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon almond extract
1/2 cup white chocolate chips
1 (8 ounce) container frozen whipped topping, thawed
Directions:
Directions:
1. Beat cream cheese, sugar and almond extract until smooth in a large bowl.
2. Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.
3. Beat with electric mixer until smooth.
4. Fold whipped topping into mixture. Pour evenly into crust.
5. Cover and chill for at least 2 hours, or until ready to serve.
6. Spoon LUCKY LEAF Cherry Pie Filling on top just before serving.
7. Garnish with white chocolate chips if desired.

 

 

 

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