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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granny's Peanut Brittle Recipe

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This recipe for Granny's Peanut Brittle is from Keepers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1/2 c. of water
3 tsp. butter
2 tsp. baking soda
1 c. white Karo syrup
3 c. raw peanuts
1 tsp. salt
Directions:
Directions:
Boil sugar, Karo and water until thread spins. Then, add peanuts and stir continuously. Cook until it turns a brownish gold. Remove from heat, add butter, salt, and baking soda. Pour onto a buttered cutting board to cool. Break into pieces and store in container.
Personal Notes:
Personal Notes:
My Granny lived on a farm in Texas. They raised peanuts as one of the crops they sold. She always made peanut brittle when they harvested them. It was a special treat when I was a kid. This is her recipe.

 

 

 

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