"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gazpacho Recipe

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This recipe for Gazpacho, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Ringling
Added: Thursday, October 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 very ripe tomatoes, peeled and chopped coarsely
1 med. cucumber, chopped
1 sm. onion, chopped
1 sm. green pepper, chopped
6 to 8 green onions, cut in 1/2-inch lengths
1 clove garlic, minced
1 1/2 c. tomato juice (adjust as necessary)
2 T. red wine vinegar
1 tsp. salt
1/8 tsp. black pepper
1/4 c. olive oil
Dash Tabasco

Directions:
Directions:
Peel tomatoes by immersing them one at a time in a saucepan of gently boiling water. When skin slips, remove and peel. In a large bowl, combine all ingredients. Chill. Adjust seasonings and add more Tabasco, if desired. Serve with croutons.

Number Of Servings:
Number Of Servings:
4 Large
Personal Notes:
Personal Notes:
You can substitute a large can of tomatoes for fresh tomatoes.

 

 

 

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