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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quinoa Cookies Recipe

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This recipe for Quinoa Cookies is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup water
2/3 cup quinoa
1 cup shredded coconut
1 cup rolled oats
1 cup all purpose flour
3/4 cup brown sugar
1 ripe bananas mashed
1/2 cup applesauce
1/2 cup peanut butter
1 tsp. vanilla extract
1 tsp. salt
1 tsp. baking powder
3/4 cup semisweet chocolate chips
Directions:
Directions:
1. Bring water and quinoa to a boil in a saucepan. Place a cover on pan, reduce heat to medium-low and cook at a simmer until the moisture is absorbed completely. (15 to 20 minutes)

2. Preheat oven to 350 degrees

3. Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda and baking powder together in a large bowl. fold chocolate chips into the mixture, drop by spoonful onto baking sheets.

4. Bake for 20 to 25 minutes. Allow cookies to set for a few minutes before transferring to a cooling rack.
Number Of Servings:
Number Of Servings:
18 cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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