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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

POMEGRANITE DIP Recipe

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This recipe for POMEGRANITE DIP is from Ryan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pomegranites (seed them under cold water in a big bowl or sink)

2-3 tomatoes chopped (optional)

2 avacodos CHOPPED not smashed

2-3 green onion chopped

1 tsp coriander spice

1 tsp accent

1 tsp salt

1/4 - 1/2 tsp red pepper ( more is you like some heat)

Fresh Lime juice to taste
Directions:
Directions:
Mix carefully together and serve with the bag of Fritos chips or tortilla chips!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A favorite Christmas time dip. A recipe Nema (my grandma) taught us. I really like this dip.

 

 

 

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