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Grandma Puskas' Meat on a Stick Recipe

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This recipe for Grandma Puskas' Meat on a Stick is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork tenderloins, cut into small cubes
2 cooking onions, chopped
1 entire garlic, each clove chopped
2 eggs beaten, with a touch of milk
1 tub bread crumbs (plain or seasoned)
vegetable oil for frying
1 pkg wooden skewers
Directions:
Directions:
Cube meat; marinate overnight with onion and garlic in refrigerator.

Heat oil in pan or deep fryer.

Preheat oven to 300 degrees.

Push meat onto skewers.

Roll skewer in egg mixture, then bread crumbs. Make sure entire kabob is covered.

Brown in hot oil; place on paper towel to drain.

Bake in oven for 20 min.

Note: Delicious hot or cold!
Number Of Servings:
Number Of Servings:
depends on how big the skewers are
Preparation Time:
Preparation Time:
1 hour

 

 

 

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