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Red Pepper & Squash Soup Recipe

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This recipe for Red Pepper & Squash Soup is from Vasey Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium butternut squash
7 red peppers
1/3 cup butter
3 large onions, chopped
4 - 6 cups chicken broth
salt/pepper
Directions:
Directions:
Cut, peel and seed squash and put into 1" cubes. Coarsely chopped red peppers.
Melt butter. Add onion till softened. Add squash, then peppers. Pour in broth.
Cover and simmer over med heat. Reduce till peppers are cooked. Place small amounts
into blender till smooth. Garnish with thyme or chives.
Personal Notes:
Personal Notes:
OH so good and filling. Freezes well. Recipe found in Walmart Book 2013

 

 

 

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