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White Catfish Stew Recipe

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This recipe for White Catfish Stew is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds catfish fillets
5 - 6 medium onions
3 lbs. butts meat
salt and pepper
Enough water to cover bottom of pot
Directions:
Directions:
Slice butts meat and cut into 1 inch pieces. Fry until crispy, drain grease. Add enough water to cover bottom of pot. Layer in order: butts meat, onions, catfish. Continue layering until all ingredients are used. Salt and pepper to taste. Cook over medium low heat until done.

 

 

 

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