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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies is from Notepad Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) margarine or butter, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt (optional)
3 c. quick oats, uncooked
1 c. raisins
Directions:
Directions:
Heat oven 350º. Beat together margarine, and sugars until creamy. Add eggs and vanilla, beat well. Stir together in separate bowl, flour, baking soda, cinnamon, and salt. Mix well with sugar mixture. Stir in oats and raisins. Drop rounded tablespoonful onto greased cookie sheet. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet then remove to wire rack to finish cooling
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
If you want to make these into a bar cookie, spread mixture evenly into an ungreased 13x9 inch metal baking pan and bake for 30-35 minutes.

 

 

 

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