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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ceaser Salad Dressing (Aunt Sandy's) Recipe

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This recipe for Ceaser Salad Dressing (Aunt Sandy's) is from Vasey Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg well beaten
3 cloves garlic
3/4 cup olive oil

3 tbsp lemon juice
2 tbsp vinegar
1 tbsp worchesteshire sauce
1 tsp salt and 1/4 tsp pepper
Directions:
Directions:
Combine garlic and oil then add egg slowly.
Combine the lemon,vinegar,worchestershire sauce, s/p, but do
not over blend.
Then combine to oil mixture.
Personal Notes:
Personal Notes:
Looking for something less creamy this is the perfect recipe.

 

 

 

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