Sausage and mushroom stuffing Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Peperidge farm country style stuffing (white and wheat) enough to equal 10 cups
1 pound italian turkey sausage(hot or sweet whichever you prefer)
cooking spray
1 teaspoon canola oil
3 cups of finely chopped onion
1 1/2 cups finely chopped celery
1(8 ounce )package presliced mushrooms
1 teaspoon dried thyme
1 teaspoon dried rubbed sage
1 teaspoon dried rosemary
1/2 teaspoon marjoram
1/2 teaspoon black pepper
1/3 cup chopped fresh parsley
1 1/2 cups fat free chicken broth
|
|
Directions: |
Directions:remove casings from the sausage.Cook the sausage in a large nonstick skillet coated with cooking spray until browned.stirring to crumble.Place sausage in a large bowl.heat canola oil in pan over medium heat.Add the onion,celery,and mushrooms.cover and cook 10 minutes or until vegetables are tender,stirring occasionaly.remove from heat;stir in thyme and next 4 ingredients(through pepper).Add onion mixture and parsley and bread to sausage.toss gently to combine.Add broth stir until moist (add more as needed)
heat oven to 350 degrees. spoon bread mixture into a 13x 9 inch baking dish coated with cooking spray
Cover and bake at 350 degrees for 15 minutes.Uncover and bake an additional 20 minutes or until top is crusty. |
|
Number Of
Servings: |
Number Of
Servings:12 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sausage and mushroom stuffing is from