Karen's Tortilla Soup Recipe

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Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 medium chopped onion 4 T butter or margarine 1 or 2 jalapeno peppers, seeded and finely diced 4 cloves of garlic, crushed (or 2 tsp of minced garlic in a jar) 3 large carrots, chopped 6 celery ribs, chopped 1 lb chicken breasts, diced 1 tsp cumin 1 tsp chili powder 1 tsp salt 1 tsp lemon pepper a few shakes of tabasco (6 drops or shakes) 1/2 cup flour 5 -10 oz cans of chicken broth 2 - 14 oz cans of chopped/diced tomatoes

Directions:	Directions: Saute together onion, butter, pepper, garlic, carrots, celery, chicken, cumin, chili powder, salt, lemon pepper and tabasco sauce in large skillet. In a large pot, add flour with 1/2 can of chicken broth and whisk to thicken. When smooth, add rest of chicken broth and tomatoes. Add the vegetable/chicken mixture to pot. Bring to boil, then reduce to simmer. Cook on low for a few hours. Serve with fried tortillas, shredded colby/jack cheese, sour cream and green onions.

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Karen's Tortilla Soup Recipe

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