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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ham Casserole Recipe

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This recipe for Ham Casserole is from Vasey Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups potatoes
1 large carrots
2 celery ribs
2 cups cooked ham
1 small onion
1 head broccoli
3 tbsp flour
3 tbsp butter
1 1/2 cup milk
salt and pepper
1/2 cup bread crumbs
1 cup cheddar cheese.
Directions:
Directions:
Cut potatoes, carrots, celery, onions into pot and cook with water.
Slowly melt butter in frying pan, add flour . Then add milk stiring
well. Add cheese, salt and pepper.
After potatoes are cooked, drain. Then mix potatoes with ham into a
9 X 11 pan. Cover with cheese sauce. Top with bread crumbs.
Bake at 350º for 30 mins.
Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Wonderful way to use up left over ham. Never can make enough of this.

 

 

 

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