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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Broccoli Stuffed Chicken Breasts Recipe

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This recipe for Creamy Broccoli Stuffed Chicken Breasts is from Vasey Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Stove Top Stuffing (Turkey or Chicken)
1 cup boiling water
4 boneless chicken breasts
2-3 cups broccoli , cut in small pieces
1 can cream of chicken soup
1/2 cup skim milk
1 tsp paprika
2 tbsp Parmesan cheese
Directions:
Directions:
Pre-heat oven to 400º
Combine stuffing with water, let stand and cool.
When cool mix in broccoli.
Pound chicken breast to 1/4" thick between waxed paper.
Spread dressing into breasts and roll up. Place openings
down in 9 X 9 pan. Sprinkle with paprika and chez.
Bake 30 mins or so.
Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Found in What's Cooking Kraft 2007

 

 

 

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