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"Those who forget the pasta are condemned to reheat it."--Unknown

Basic Roast Chicken Recipe

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This recipe for Basic Roast Chicken is from Vasey Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole Chicken

1 tbsp and 3/4 tsp Kosher salt
3/4 tsp crushed black pepper
3 tbsp olive oil
1 lemon and onion
Directions:
Directions:
Wash chicken and dry well inside and out.
Rub the chicken with oil, then cover with salt and pepper.
Place the lemon, cut in 1/2 and onion cut in 1/2 into the chicken
cavity.
Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
20 minutes per pound
Personal Notes:
Personal Notes:
Allow the last final pound to cook out of the oven covered with foil. Resting
it for 10 mins. to keep it nice and moist.
Found this, after many years of looking for a good whole chicken recipe in
Jessica Seinfeld cook book.

 

 

 

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