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Orange and Fennel Salad Recipe

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This recipe for Orange and Fennel Salad is from Cucina Garcia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large navel oranges
1 head fennel, very thinly sliced into matchsticks
1 medium red onion, sliced very thinly, julienne style
1 clove garlic, minced
1/4 c. extra-virgin olive oil
3 T. white wine vinegar
3/4 c. oil-cured olives pitted and halved
1 t. kosher salt
1/4 t. freshly ground pepper
1/2 t. dried oregano
Arugula or romaine
Directions:
Directions:
With a very sharp knife, peel oranges removing white pith and slice in 1/4" rounds Place in a dish and reserve any accumulated juices separately.
Place the fennel, red onion, and black olives in a salad bowl.
Combine the red wine vinegar, garlic, reserved orange juice, oregano, salt and pepper. Add the oil in a thin steady stream whisking until emulsified. Combine with the fennel, red onion and black olives. Allow to sit for 30 minutes.
Place orange slices in bottom of a container, add fennel mixture and cover. Let sit until ready to serve.
To serve, arrange arugula or romaine on a platter, place the orange slices on the salad and dress with the fennel mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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